Enjoy the rich flavors of lamb paired with the vibrant acidity and fruitiness of Scattered Earth Bush Vine Cinsault 2018. The herbaceous couscous salad with feta and cherry tomatoes complements the wine beautifully, creating a well-rounded dining experience.

Ingredients: 1 bottle Scattered Earth Bush Vine Cinsault 2018 88 pts. 250g lamb loin chops. 2 cloves garlic, minced. 1 tbsp olive oil. Salt and pepper to taste. 150g couscous. 200ml chicken broth. 1 lemon, zest and juice. 1 tbsp chopped fresh parsley. 1 cup cherry tomatoes, halved. 1/2 cup crumbled feta cheese.

Instructions: Warm the grill up to a medium-high level. Mix garlic that has been minced with olive oil, salt, and pepper. Add this to lamb chops. If you want your lamb chops to be done, grill them for three to four minutes on each side. While that is going on, heat up the chicken broth in a saucepan. Add the couscous, mix it in, cover, and take it off the heat. Wait five minutes. To make the couscous fluffy, use a fork to mix in the lemon zest, lemon juice, chopped parsley, cherry tomatoes, and feta cheese that has been broken up. Grilled lamb chops should be served with couscous salad. Pour Scattered Earth Bush Vine Cinsault 2018 into glasses to go with the food.

Prep Time: 15 minutes

Cook Time: 15 minutes