#cinnamonrolldonuts

Transform frozen bread dough into delicious cinnamon roll donuts with a sweet glaze. These homemade donuts are perfect for breakfast or a sweet treat any time of the day.

Ingredients: 1 package of frozen bread dough 16 ounces. 1/4 cup 4 tablespoons unsalted butter, melted. 1/2 cup granulated sugar. 1 tablespoon ground cinnamon. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Vegetable oil for frying.

Instructions: Thaw the frozen bread dough according to the package instructions. Roll out the thawed dough on a lightly floured surface into a 1/4-inch thick rectangle. Brush the melted butter evenly over the dough. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough. Roll up the dough tightly, starting from one long edge. Slice the rolled dough into 1-inch wide sections to create cinnamon roll donuts. Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350F 175C. Carefully place the cinnamon roll donuts into the hot oil using a slotted spoon or tongs. Fry the donuts for 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the donuts from the oil and drain on a paper towel-lined plate. In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Dip each warm cinnamon roll donut into the glaze, ensuring it's fully coated. Place the glazed donuts on a wire rack to allow excess glaze to drip off. Serve the donuts warm and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

These Cinnamon Roll Donuts are a delicious twist on classic cinnamon rolls, with all the flavors you love in a convenient donut form. Perfect for breakfast or dessert!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tbsp baking powder. 1/2 tsp salt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. 1/4 cup unsalted butter, softened. 1/4 cup brown sugar. 2 tsp ground cinnamon. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Preheat your oven to 375F 190C and grease a donut pan. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the donut pan, filling each mold about 2/3 full. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to make a cinnamon swirl mixture. Drop spoonfuls of the cinnamon swirl mixture onto the donut batter and use a toothpick to swirl it through the batter. Bake for 10-12 minutes or until the donuts spring back when touched. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Dip each cooled donut into the glaze and let any excess drip off. Place the glazed donuts back on the wire rack to set the glaze. Serve and enjoy your homemade cinnamon roll donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes