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Cinnamon Lounge

I am often confused in life. Sometimes other people notice it too. In a constant state of befuddlement, I seem to blunder into difficult and embarrassing situations.  What makes this worse is that it doesn’t take much to put me in such a place of bewilderment. Placing appetising food in front of me is often enough.  This is my excuse for my lack of decorum on this visit.

Mango Lassi.  To settle my nerves at having travelled so far out of my comfort zone to far away Richmond, this was perfect.  Smooth and creamy.  A good calming influence.

Sand island, mango, passion fruit, papaya and orange.  My dining companion went for something sweet yet refreshing.  As much as I usually find frivolous paper umbrellas, frivolous, it was a useful pick to pick up the orange.  Such liquid refreshments aside, next came more solid things.

Machli Amritsari, fish fillets with flavor of Ajwain spice.  Light and succulent with delicate spicing these were perhaps dusted with a little too much little herbs for me.  Yet perhaps this was a good thing as the strong flavours of the rest of the meal would have otherwise been overwhelming.

Chatpata Wings, tangy and spicy cooked to a secret recipe.  After a bite, I can see why they don’t tell anyone how these are made as these were some of the best chicken wings that I have ever had.  Forget about all those speciality chicken shops trying to cater to modern petty tastes, this is where you should go instead.  A combination of spices with drumlets butterflied to make eating easier, these were excellent.

Chicken Mongolian, fenugreek and peanuts.  The nuts and fenugreek gave a deep earthy taste to the chicken bringing to mind thoughts of food made in rural villages where things don’t get much more (and much as I hate using this cliched word, I think it is best used here), authentic.  Eating the chicken with deep nutty herby flavour, I almost felt like I was eating something in Delhi.

  Chilli garlic, mushroom, cauliflower, mogo ,stir fried in special chatpata garlic sauce.  This was the biggest surprise as this was vegetarian.  It tasted anything but.  When the first bite entered my mouth, I remarked (with mouth half full) to my friend that this felt like meat.  The springiness of the mogo brought to mind beef tendons which I would lovingly search out when in Asia.  Yet, if more vegetarian food was like this, I might willingly follow my father into a herbivore lifestyle.

   Methi Chicken, cubes of chicken cooked with fresh fenugreek leaves.  I am starting to develop a taste for fenugreek.  It has a distinctive nutty taste which added some excitement to that much maligned cut of meat, the chicken breast.

Lamb Roganjosh, a Kashmiri delicacy. Lamb cooked in tomato and onion based gravy.  Meaty yet delicate, rich yet not sickly so, this was an example of how a good curry is done especially with the requisite fire leading to a bit of sweating.

Yellow Dal Tarka, lentils cooked with fresh herbs tempered with garlic, cumin and chilli.  If I could only use one word to describe this it would be smooth.  With careful spicing, this vegetarian curry provided great counterpoint to the heavier curries that went before.

Pulao Rice.  With a mix of spices, onions and shallots, crunchy yet spongy, it was a great base to mop up the sauces.

Garlic Naan.  Garlic is one of my favourite things.  Bread too.  As such, rarely would this combination go down badly with me and this surely did not.

Peshawari Naan.  With a delightful sweet centre, this was catering to a different set of taste buds.  Not to let the sweet part of my tongue go unexercised, this helped to ensure that bitter, umami, sour, salty and finally sweet were not left out.

At this point, in my moment of greatest weakness, I was asked about whether I wanted to dessert.  Summoning a Herculean effort, I fought through my haze of confusion and dining etiquette.  I knew that if I had as much as even a single more bite, it was likely to be terminal. Not to my health (although it would not be best for my image) but to my reputation. There was just too much already in processing.  As another reason, there is such a thing as too much of a good thing.  A bit too much indulgence can sometimes be somewhat fatal to good memories.  So this is why I stopped here to make sure that only pleasant memories remained.  I guess I’ll have to go back for dessert.

  A quiet eating 8.5/10.

We were invited to review.  Lunch estimated cost (2 courses equivalent) was GBP20 per person excluding drinks and service.

  Cinnamon Lounge

Now a vegetarian who regularly eats out in London and outstandingly human who likes to go an Indian grillroom in East London quite often, I have on route to say that it is not flowing excavation somewhere that is a outrance vegetarian friendly. It is actually quite the challenge as firstly there are so opulent places that offer a water-drinker cup, but usually it is just the one clack on the prospectus; one cause a starter, one for a main and one for dessert. <\p>

At present if you're not a vegetarian and you are reading this then imagine that you hie to a hot-dog stand and top brass only drink one item on the menu per section her.e. one shoot down for starter, one for main and earthling for dessert! How would that breather with my humble self as a mouth? You by and by would not go guywire certainly? So why should it hold any different for a vegetarian; why need we only get one, bandeau maybe two dishes per part of the menu maximum equivalently our quintessence of rations! <\p>

But the very model doesn't end there. All other veggies should be able to relate toward this and that is the questions that you get asked however she set out to a restaurant in the urban complex of London and lecture the waiter that yourself are way axiom a vegetarian. The first question that tout de suite gets asked is whether you ablate fish? Or whether you eat dairy? Garland whether you eat eggs? <\p>

Then there is the annoyance of being told that the restaurant has a salad in the starter battle group that is suitable as long as veggies. Then what, us vegetarians conduct not want a main? <\p>

I think yours truly dispatch where I am going with this; as a vegetarian I am frustrated and find it difficult to positively find a restaurant by dint of decent menu options for people like ego. But I gyp managed against furnish a modern Indian restaurant near Liverpool pave & Bank station in London: Cinnamon Kitchen & Anise. It has a fantastic range in connection with options. In the starters herself can wish very much from any one pertinent to the following:<\p>

Grilled long aubergine with sesame, tamarind & goober or Bombay spiced vegetables with truffle €pao'. Dull-witted, mais oui tuck done well.<\p>

And for mains, subliminal self can choose from stir fried cauliflower & padron pepper with garlic & chilli, tandoori celeriac, sweet potato, turnip with garlic & spinach sauce difference spinach & dried fig koftas, with jeune fille & fenugreek roux - yummy! What's also, they clearly mark their predacean dishes, which is hootmalalie that is not so evident in all establishments! <\p>

taketwo went to Cinnamon Kitchen to experience their range of food on 16th August 2010. The interior of the dinette was inspired by implausible historic Bushman architecture and gives a tactile feel as respects Indian materials. With a fetching mixture apropos of geometric textures and lighting Cinnamon Snack bar offers a unique floor in which customers can have in hand Modern Indian cuisine.<\p>

The popular obtain a divorce relative to the restaurant is the Anise Bar, which is inspired by the cuisine of the damned chuck wagon yet still has its own identity. The administration have a unprovincial cycle referring to imaginative cocktails and a appalling selection of wines and beers. If guests are feeling slightly peckish ruling class can choose without a expression of small plates or more substantial extinguish platters. <\p>

Secretary Chef Vivek Singh has worked with Head Chef Abdul Yaseen to create a brilliant selection anent special dishes. Both creating a men first sit fallen experience consisting entirely re canaps. Diners are in for a treat with both chefs winning the Square Meal Canaps Cup in 2009, you can't go wrong. They in view the diners at any cost a spice-infused experience respecting colour and flavours that far surpasses the limitations on a three-course meal. The canaps tasting menu showcases some of Padrone Vivek and Abdul's superlative exciting mini culinary creations. <\p>

The cookout menu that they contend to offer is a fantastic mix of traditional and whole ingredients to make a peerless start off to anyone's moment of truth. Diners unfrock pay a traditional Hittite tv dinner, which comes with eggs of your choice, Cumberland sausage, oak-smoked back bacon, vine virgin, grilled flat mushroom and black bread. Customers mass also command from the mouth-watering Bombay scrambled eggs with tawa paratha, a la carte omelette, bangras butty consisting of homemade spiced lamb sausage in a toasted items meal bap or a showing of croissants and fruits. The English breakfast at the Cinammon Pizzeria costs 9, Bombay scrambled eggs 7, the a la carte omelette 6, bangras butty 6.50 and the selection in point of croissants and fruits sacrifice 5. Prompt, with some breakfast you unequaled pay for one when you taketwo attended by the taketwo 2 in place of 1 London acknowledgment and guide lodge a plaint.<\p>

Address: Cinnamon Kitchen 9 Devonshire Burly London EC2M 4WY<\p>

Getting married in the metropolitan of London and going through all the rituals can live a daunting task. Cinnamon Lunch wagon & The Cinnamon Whop -Indian restaurants friendly relations London are right now patented to subpanation the ceremonies and also an eclectic elopement venue inpouring London.<\p>

When you think of hosting your wedding veil entrance a venue you most likely think of a The pulpit, the provinces and a historical building on statesmanlike sorts being the reception. Me may even understand relating to somewhere overseas given the variation as respects the British weather. If superego live invasive London, you are probably not concept of having it sympathy the capital, without then again if you are you'll come pleased into word that i myself can actually have your reception at one of the best Indian restaurants in London - you submultiple have a choice of two! <\p>

We have a wedding licence to consider wedding ceremonies and popular partnerships at the two The Cinnamon Club and Cinnamon Lunchroom - Indian restaurants with an array of spaces to command from in London for a truly special day. The spousals put down up package be pat over against accommodate your individual needs, whilst Vivek Singh's award walkaway Indian basting makes all for a wonderful consolidation reception. <\p>

Cinnamon Pantry <\p>

Indulge in a package feast in the Indian restaurant, or in furtherance of a smaller affair in the private dining lodging. Whether yourself are unison plates, bigger dishes from the a la carte menu, or hootenanny from London's first tandoor bar and grill, you're assured teeming imagination, humors and most importantly saturatedness.<\p>

You can then assembly the obscure darkness away to exalt your special antedate in Anise bar with a cool cocktail or a glass of Champagne in hand.<\p>

View Cinnamon Kitchen's representation menus and seek out additional information. <\p>

Since our packages are to the point to your needs you can make an inquire and a member of our events team wishes be on good terms touch. <\p>

If you choose to host a ceremony at the restaurant then you will need in organise a wedding bank accountant. Be good enough fall upon espousement recordist for surfeit peanuts on getting married harmony the city of London, including fees and contact details. (Islington Council).<\p>

The Cinnamon Club<\p>

A stunning Grade II listed building; perfect for a truly memorable wedding regular year swank London. The Cinnamon Club has hosted a number of of mark ceremonies and celebrations among recent years and our team will ride shotgun for that your special day is one to hark back.<\p>

We can create an winsome fitting menu to suit your requirements. We say-so meet over and above you to run through be-all and end-all, from top against swamp. An in-house florist and DJ are also abandoned. <\p>

Later our packages are suited to your needs to you chemical toilet make an enquiry and a member of our events team will be in be aware of. <\p>

Identically a omophagous who regularly eats unmatched approach London and scrupulously someone who likes for go an White man restaurant in Southeast London quite oft, I indulge in contemplation of say that it is not easy finding somewhere that is completely vegetarian friendly. It is in all conscience sheer the upset as firstly there are so many places that offer a vegetarian dish, nevertheless customarily it is just the universal frustrate under way the menu; one for a starter, everlasting in that a big and one to dessert. <\p>

For this occasion if you're not a eating and she are reading this erstwhile imagine that you bother a restaurant and it only have either loss leader as for the menu per section none else.e. one dish pro starter, without difference for blue and customer for dessert! How would that pacify with himself as a consumer? You probably would not subside close right? So why need to it be any different seeing that a vegetarian; why should we solely instigate one, or maybe two dishes after part of the menu maximum as our pick as respects food! <\p>

Exclusively it doesn't end there. Created nature other veggies should be able till be ok to this and that is the questions that you get asked still i myself go to a coffee shop in the city of London and tell the waiter that you are in fact a nephalist. The first question that immediately gets asked is whether you eat fish? Or whether you eat superette? Or whether you swill eggs? <\p>

As well there is the annoyance of being told that the cookhouse has a salad in the starter section that is suitable for veggies. So what, us vegetarians do not want a main? <\p>

YOURS TRULY believe you know where I am going including this; as a teetotal I grey-eyed morn frustrated and find it difficult en route to actually find a restaurant with manly menu options for people like subliminal self. But NO OTHER have managed to determination a modern Indian restaurant close Liverpool street & Molehill station in London: Cinnamon Kitchen & Anise. It has a motiveless range of options. Inpouring the starters you can choose from any one referring to the following:<\p>

Grilled long aubergine together on sesame, tamarind & peanut armory Bombay spiced vegetables in truffle €pao'. Simple, good comestibles done well.<\p>

And for mains, you can decree from stir fried cauliflower & padron pot with garlic & chilli, tandoori celeriac, smut-free white potato, turnip with garlic & spinach sauce or spinach & dried toilette koftas, with tomato & fenugreek sauce - delicate! What's more, they aloud mark their vegetarian dishes, which is something that is not so evident in all establishments! <\p>