#cinnamaldehyde

Cinnamaldehyde catto is in the room!

With cinnamaldehyde being the main flavoring in cinnamon and foods with cinnamon flavor, her design is based on a cinnamon roll.

She has a generally sweet and pleasant personality, especially towards her aldehyde siblings, but also has a tendency to be a bit of a wild card and cause rambunctious antics. Not helping this is her tendency to flirt with a lot of the cattos she meets. (This doesn’t escalate to the “baseball field” schtick, thankfully. The romance is only platonic.)

Scientists had previously observed that cinnamaldehyde, an essential oil that gives cinnamon its flavor, appeared to protect mice against obesity and hyperglycemia. But the mechanisms underlying the effect were not well understood.

Researchers in the lab of Jun Wu, research assistant professor at the LSI, wanted to better understand cinnamaldehyde's action and determine whether it might be protective in humans, too.

"Scientists were finding that this compound affected metabolism," said Wu, who also is an assistant professor of molecular and integrative physiology at the U-M Medical School. "So we wanted to figure out how—what pathway might be involved, what it looked like in mice and what it looked like in human cells."

Their findings, which appear in the December issue of the journal Metabolism, indicated that cinnamaldehyde improves metabolic health by acting directly on fat cells, or adipocytes, inducing them to start burning energy through a process called thermogenesis.

👁️✨ Cinnamaldehyde: A Game-Changer for Eye Infections! ✨👁️

Cinnamaldehyde, a natural compound commonly found in cinnamon, is gaining attention for its potential role in eye health.

🔗 Get Connected

👉 Visit: phenomenologicalresearch.com

📩 Contact: [email protected]

🏆 Nomination:

https://phenomenologicalresearch.com/award-nomination/?ecategory=Awards&rcategory=Awardee

🔗 Stay Tuned!! 🗯️

YouTube: https://youtube.com/shorts/5z5pD3FFdVs?feature=share

Blogger: https://scientis323.blogspot.com/

Instagram: https://www.instagram.com/reel/DSZBQeClv41/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Pinterest: https://pin.it/7Eeu5QjtC

Tumblr: https://www.tumblr.com/phenomenoresearch/803242571818270720/unveiling-prtfdc1-the-myogenic-game-changer-in?source=share

Procurement Resource, a global leader in market research and procurement intelligence, proudly unveils its latest Cinnamaldehyde Production Cost Report. This extensive report delivers critical insights into the cost structure, raw materials, process technologies, market landscape, and economic outlook of cinnamaldehyde production. Designed to support manufacturers, entrepreneurs, and investors, this report acts as a strategic guide for setting up or scaling cinnamaldehyde manufacturing operations.

Cinnamaldehyde: A Key Natural Flavor and Fragrance Compound

Cinnamaldehyde is an organic compound that gives cinnamon its distinctive flavor and aroma. With the chemical formula C₉H₈O, it occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum. It exists as a pale yellow oily liquid and is widely used in:

Flavoring agents for food, beverages, and oral care

Fragrance formulations in perfumes, soaps, and personal care products

Agriculture as an antimicrobial and insecticidal agent

Pharmaceuticals for its antimicrobial and anti-inflammatory properties

Industrial applications, including corrosion inhibitors and bio-based solvents

As demand for natural and clean-label ingredients surges, cinnamaldehyde has emerged as a high-value bio-based compound with broad industrial relevance.

Cinnamaldehyde Production Cost Report: A Strategic Resource

Procurement Resource’s Cinnamaldehyde Production Cost Report provides an all-encompassing view of the manufacturing economics and value chain. It includes:

Detailed cost structure and raw material analysis

Process technology breakdown and equipment requirements

Infrastructure, utilities, and manpower needs

Quality control and compliance protocols

Financial modeling and profitability metrics

Market and regulatory trends

This data-backed report enables companies to make confident, profitable, and sustainable investment decisions.

Market Analysis: Global Demand Trends and Regional Landscape

Cinnamaldehyde is in high demand in both natural product formulations and industrial applications. Key trends highlighted in the report include:

Growing consumption of natural flavors in the food and beverage industry

Demand for eco-friendly pesticides and antimicrobial additives in agriculture

Rising use of cinnamaldehyde in cosmetics and personal care

Expansion of pharmaceutical-grade cinnamaldehyde for natural therapies

Asia-Pacific, especially India and China, leads in natural cinnamaldehyde extraction due to abundant cinnamon resources. Meanwhile, Europe and North America remain strong markets driven by health-conscious consumers and clean-label product innovation.

The report provides a region-wise demand outlook, consumption volumes, and price trends across various end-use sectors.

Raw Material and Feedstock Analysis

Cinnamaldehyde can be produced by two major methods:

Natural Extraction from Cinnamon Bark Oil

Synthetic Route via Benzaldehyde and Acetaldehyde (Claisen–Schmidt condensation)

Key feedstocks include:

Cinnamon bark oil (for natural production)

Benzaldehyde and acetaldehyde (for synthetic production)

Solvents and catalysts (e.g., NaOH, ethanol)

Steam and water (for extraction processes)

The report evaluates:

Market trends and price fluctuations of cinnamon oil and chemical feedstocks

Region-specific availability and sourcing strategies

Cost-benefit analysis of natural vs synthetic production routes

With consumer demand increasingly leaning toward natural cinnamaldehyde, the report emphasizes the trade-offs between cost, purity, and sustainability.

Sustainability and Regulatory Trends

As a naturally derived compound, cinnamaldehyde aligns with the rising demand for green chemistry and biobased chemicals. The report explores:

Organic and sustainable sourcing of cinnamon bark

Regulatory frameworks such as US FDA GRAS status, REACH, and IFRA guidelines

Challenges in organic certification and traceability

Compliance with natural flavoring and food-grade additive standards

Sustainable production and non-toxic process design are increasingly viewed as competitive advantages in the cinnamaldehyde market.

Technical and Operational Insights

Cinnamaldehyde Production Process Overview

1. Natural Extraction Process:

Steam distillation of cinnamon bark or leaf

Condensation and separation of essential oils

Purification of cinnamaldehyde by distillation or solvent extraction

2. Synthetic Production Process:

Claisen–Schmidt condensation of benzaldehyde and acetaldehyde in alkaline conditions

Neutralization and separation of crude cinnamaldehyde

Purification via distillation

The report provides a detailed step-by-step process flow, energy requirements, material balances, and expected yields for both methods.

Technology and Machinery Requirements

Essential equipment for cinnamaldehyde production includes:

Steam distillers (for natural extraction)

Chemical reactors (for synthetic synthesis)

Solvent recovery units

Distillation columns

Cooling and separation systems

Storage and packaging units

Depending on plant scale and route, the report categorizes equipment requirements for manual, semi-automatic, and fully automated systems, including CAPEX implications.

Infrastructure and Utilities

Key infrastructure elements for a cinnamaldehyde production facility include:

Extraction and processing areas

Feedstock storage tanks

Effluent and emission control systems

Water and steam supply units

Laboratory for quality assurance

Utility requirements include electricity, steam, water, compressed air, and wastewater treatment, all of which are detailed in terms of consumption rates and associated costs.

Labor and Skillset Requirements

Personnel required for a smooth production operation include:

Chemical engineers and plant technicians

Essential oil extraction specialists

Quality control and analytical chemists

Safety and environmental compliance officers

Packaging and logistics staff

The report evaluates labor costs by geography and skill level, ensuring optimized workforce planning for different plant sizes.

Quality Control and Compliance

Due to its applications in consumable products, cinnamaldehyde production must meet stringent quality standards. The report outlines:

Purity specifications for food-grade, fragrance-grade, and pharma-grade cinnamaldehyde

Analytical testing protocols using GC-MS, HPLC, IR spectroscopy

Storage and packaging standards to prevent oxidation or degradation

Labeling compliance for GRAS, organic, and natural claims

Financial and Economic Assessment

Capital Investment Breakdown

The report offers a detailed CAPEX analysis for:

Land and infrastructure

Equipment procurement and installation

Licensing and regulatory approvals

Initial feedstock inventory

Working capital needs

Investment models are tailored for small-scale artisanal distillation units as well as industrial-scale synthetic plants.

Operating Cost Analysis

Recurring operational costs include:

Raw material procurement (cinnamon oil or chemical reagents)

Energy consumption (electricity, steam)

Labor and maintenance

Packaging and labeling

Environmental and regulatory compliance costs

The report includes cost-per-kilogram calculations and comparative cost modeling across different regions and production methods.

Profitability and ROI Projections

Based on global market prices and production scale, the report calculates:

Gross and net profit margins

Break-even volume and payback period

Return on Investment (ROI) under various market scenarios

Sensitivity analysis considering raw material price volatility

Future Outlook and Emerging Opportunities

With growing interest in natural flavoring agents and essential oil derivatives, cinnamaldehyde is poised for expanded applications in:

Organic farming (as a biopesticide)

Functional foods and nutraceuticals

Plant-based cleaning products

Bioactive packaging materials

Technological innovations in supercritical CO₂ extraction, green chemistry synthesis, and precision agriculture for cinnamon cultivation are expected to reduce costs and improve yields.

Why Choose Procurement Resource?

Procurement Resource is trusted by global enterprises for providing:

Comprehensive production cost analysis

Custom feasibility studies

Supply chain and procurement intelligence

Market forecasting and risk evaluation

Our experienced analysts combine domain expertise with advanced data tools to deliver actionable insights that reduce costs and maximize growth.

Request Your Free Sample Report Today

Whether you're entering the essential oil industry or optimizing chemical manufacturing operations, the Cinnamaldehyde Production Cost Report by Procurement Resource is your roadmap to strategic success.

Request a Free Sample Report Here: https://www.procurementresource.com/production-cost-report-store/cinnamaldehyde/request-sample

Contact Information

E-cigs: those “fruity” liquids are not so harmless after all

E-cigarettes, popular battery-powered devices that simulate the act of smoking a traditional cigarette, dispense a vapor derived from liquid chemicals in a refillable cartridge. The refills typically contain propylene glycol and often flavorings, along with nicotine as active agent. Propylene glycol, a colorless, odorless food additive, is found in numerous processed food and beverages; it is…

The organic compound that gives cinnamon its flavour and odour is cinnamaldehyde. This pale yellow viscous liquid can be found in the bark of cinnamon trees and other Cinnamomum plants. Cinnamaldehyde makes up about 90% of the essential oil of cinnamon bark. Cinnamaldehyde is used as a flavouring in chewing gum, ice cream, candy, and drinks, with concentrations ranging from 9 to 4900ppm. It's also used in some natural, sweet, or fruity perfumes. Cinnamaldehyde is a fungicide as well. Cinnamaldehyde can also be used as an antimicrobial.

Cinnamaldehyde is an oily yellowish to greenish-yellow liquid with a heavy cinnamon scent, sweet and spicy flavour, and a burning sensation. It's insoluble in water and glycerol but soluble in propylene glycol and miscible in ethanol, ether, chloroform, non-volatile oil, and volatile oil. It can also volatilize with water vapour.

Cinnamaldehyde has a strong cinnamon oil scent and a burnt aroma, and it's commonly used in spices, everyday chemicals, feed, and food processing.

Perfumes

Aldehydes can be found in various organic products, including rose, citronella, cocoa, and orange rind. These compounds can also be synthesized and used as ingredients in sweet-smelling perfumes and colognes. Russian perfumer Ernest Beaux popularized the use of aromatic aldehydes in perfumes when he produced Chanel.

Manufacture If Resigns and Dyes

Aldehydes are versatile molecules that can produce resins, dyes, organic acids, cologne, detergents, and soaps, among other things. Formaldehyde is the most widely developed aldehyde in the industrial world. Formaldehyde is noted for its antibacterial and preservative qualities, and formaldehyde-based chemistry is used in various products, including composite and engineered wood products in construction.

A Pleasant Scent

When used as a raw material in flavouring, cinnamaldehyde has a strong fragrance-holding effect, making the main fragrance more fragrant. It may also be used as a fixative because its boiling point is higher than that of other organic compounds of the same molecular weight. Cinnamaldehyde, for example, can be used to make soap flavours such as narcissus gardenia, jasmine lily of the valley rose, and others, which are commonly used in soap, washing powder, and shampoo. Cinnamaldehyde can be used in the food industry to make fruit flavours like apple cherry, which can be used in candy, ice cream, beverages, chewing gum, and cakes.

Creating Various Flavors

Cinnamaldehyde is a flavouring agent that can also be used to sterilize and deodorize the oral cavity. It's commonly used in toothpaste, chewing gum, air fresheners, and other oral hygiene products. Chewing gum containing cinnamaldehyde can be used as a functional health food that can improve oral hygiene quickly. It can not only mask bad breath but also eliminate the bacteria that cause it. Cinnamaldehyde has been used in toothpaste for a long time in factories both at home and abroad with excellent results.

Cinnamaldehyde is, of course, commonly used in other areas. Cinnamaldehyde products have a large market room and strong future growth prospects, thanks to ongoing scientific research and demand from downstream industries.