A hearty and flavorful soup made with red lentils, curry spices, and dried cherries for a bit of sweetness. Fresh cilantro on top adds a bright touch.
Ingredients: 1 cup red lentils. 4 cups vegetable broth. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon curry powder. 1/4 cup dried cherries. 1/4 cup chopped cilantro. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, saut until softened. Stir in curry powder and cook for another minute. Add red lentils, vegetable broth, and dried cherries. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender. Season with salt and pepper to taste. Garnish with chopped cilantro before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
helen keller ramirez
