Jul 22, 2025
MartÃn Fanzone: el desarrollo de las Ciencias de los Alimentos en Argentina
MartÃn Fanzone es un investigador argentino que obtuvo su Licenciatura en Ciencia de los Alimentos, es decir, BromatologÃa, en la Universidad Nacional de Cuyo, la misma ubicada en la Provincia de Mendoza, Argentina.
MartÃn Fanzone is an Argentine researcher who obtained his degree in Food Science, also known as Bromatology, at the National University of Cuyo, located in the province of Mendoza, Argentina.
MartÃn Fanzone is an Argentine researcher who obtained his degree in Food Science, also known as Bromatology, at the National University of
