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The Stone fence is an old cocktail that has many variations. You can use Rum, whiskey, or whatever your presence is. We used Rye Whiskey. To make this drink shake the following: 1 Dash Angostura Bitters 2 oz Rye Whiskey Top off with home made Apple Cider Garnish with a sprig of mint. #whiskey #whiskeydrinks #whiskeycocktails #ciderdrinks #imbibegram #craftcocktails #drinkoftheday #ryewhiskey #ryedrinks #ryecocktails https://www.instagram.com/p/BxsL6N_p9kM/?igshid=gio6st17tyt9
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Mulled Cider
This cider drink is the quintessential hot mulled cider cocktail. It is colonial and rich, with gold rum, cider and spices. While you can make it with any brown spirit and cider, there's something about the old world taste of rum that clinches it. Interestingly enough, "gold rum" does not denote a particular category. It refers vaguely to the color of the rum, which may be lighter or darker depending on age and blending. To prove this point, Cruzan labels all their rums, light, gold and dark as simply aged rum. The color, not the label is the only visible difference between them and is a result of the blending decisions. In fact, gold rum is created by blending light and dark rums--but it also may contain caramel as a cheap way to achieve the color of an aged rum. I blended Cruzan aged rum with the very dark Pampero Venezuelan rum. Both are aged and contain no added caramel. You can chose to blend yourself, or open a bottle of brownish (not-spiced) rum to go with your home-spiced cider.
See the recipe on my website.
