Chocolate Snowballs, a beloved Christmas cookie that melts in your mouth with chocolaty richness and nutty goodness, have a delightful charm. These cookies are a festive treat that will delight people of all ages.
Ingredients: 1 cup butter, softened. 1/2 cup powdered sugar. 1 tsp vanilla extract. 2 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/4 tsp salt. 1 cup finely chopped nuts walnuts, pecans. Powdered sugar, for rolling.
Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. Fold in the chopped nuts. Shape the dough into 1-inch balls and place them on an ungreased baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the cookies are set but not browned. Remove the cookies from the oven and let them cool for a few minutes on the baking sheet. While still slightly warm, roll the cookies in powdered sugar until coated. Place the sugar-coated cookies on a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar once more for a snowy finish.
Prep Time: 20 minutes
Cook Time: 15 minutes
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