#chocolatedippedcherries

There’s something magical about the combination of juicy cherries and rich, velvety chocolate. This easy chocolate covered cherries recipe is the perfect indulgence—whether you're making them for a romantic treat, a festive holiday dessert, or just to satisfy your sweet tooth. With a smooth chocolate coating and optional crunchy toppings, these chocolate dipped cherries are as delicious as they are beautiful.

💖 Simple to make 🍒 Naturally sweet & juicy 🍫 Perfectly rich & decadent

Try this best chocolate covered cherries recipe today and experience the ultimate bite-sized treat!

Ingredients:

12 fresh cherries with stems (Queen Anne or your favorite variety)

6 oz dark or milk chocolate, chopped

1 tbsp coconut oil (optional for smooth dipping)

¼ cup crushed nuts (almonds, hazelnuts, or walnuts - optional)

🛠 Equipment:

Heatproof bowl

Double boiler or microwave-safe bowl

Spoon or dipping tool

Parchment paper

Baking sheet or plate

📖 Instructions:

Prep the cherries: Wash and dry them completely to help the chocolate stick.

Melt the chocolate: Use a double boiler or microwave, stirring until smooth. Add coconut oil for extra shine.

Dip the cherries: Hold by the stem and dip into the melted chocolate, letting excess drip off.

Add toppings (optional): Roll in crushed nuts or drizzle with extra chocolate for a decorative touch.

Set & chill: Place on parchment paper and let them harden at room temperature or in the fridge for 15 minutes.

Enjoy! Serve fresh or store in an airtight container in the refrigerator for up to 3 days.