Indulge in the rich and creamy texture of this vegan chocolate creme caramel, perfect for satisfying your sweet tooth without any animal products.
Ingredients: 1 cup coconut milk. 1/4 cup cocoa powder. 1/2 cup sugar. 1/4 cup water. 1 teaspoon agar agar powder. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 tablespoon cornstarch.
Instructions: In a saucepan, mix coconut milk and cocoa powder over medium heat until well combined. In another saucepan, combine sugar and water. Cook over medium heat until the sugar caramelizes and turns amber in color, about 5-7 minutes. Carefully pour the caramel into ramekins, swirling to coat the bottom. In the saucepan with the coconut milk mixture, add agar agar powder, vanilla extract, salt, and cornstarch. Whisk until smooth. Cook the mixture over medium heat, stirring constantly, until it thickens, about 5-7 minutes. Pour the chocolate mixture over the caramel in the ramekins. Let the creme caramels cool to room temperature, then refrigerate for at least 2 hours to set. To serve, run a knife around the edges of the ramekins and invert onto plates.
Prep Time: 10 minutes
Cook Time: 15 minutes
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