With these delectable cookies, you can indulge in the perfect combination of caramel sweetness, dark chocolate richness, and hearty oats.
Ingredients: 1 cup caramel chips. 1 cup dark chocolate chips. 1 cup old-fashioned oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract.
Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Fold in the caramel chips, dark chocolate chips, and oats. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, store in an airtight container. Enjoy these delicious caramel dark chocolate chip oat cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
Jenny
