Indulge in the rich chocolatey flavor of brownies with the health benefits of black beans in this creamy and satisfying vegan smoothie. Perfect for breakfast or as a guilt-free dessert!
Ingredients: 1 can 15 oz black beans, drained and rinsed. 2 ripe bananas. 2 tablespoons cocoa powder. 1 tablespoon maple syrup or agave nectar. 1 teaspoon vanilla extract. 1 cup almond milk or any plant-based milk of choice. 1 tablespoon chia seeds optional, for added thickness and nutrition. Ice cubes optional, for desired consistency.
Instructions: In a blender, combine black beans, bananas, cocoa powder, maple syrup, vanilla extract, almond milk, and chia seeds. Blend until smooth and creamy, adding ice cubes if desired for a colder consistency. Pour into glasses and serve immediately. Optionally, garnish with sliced bananas, cocoa powder, or chia seeds.
Prep Time: 10 minutes
Cook Time: 0 minutes
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