#choclolate

Vegan almond cookies ~ soft

I was never the biggest fan of candy corn when I was growing up. It always tasted like someone tried to make candy, and then gave up halfway through. But at the time of writing this, candy corn has really upped its game. I don’t know what happened, but the recipe has gotten a lot better and tastes fantastic! I came across the S’more variety a few months back, but they were out of season and I wasn’t going to fall victim to a scalper, just for a bag of candy corn. Now that the Halloween season is upon us, candy corn is back in stores. I finally was able to try these, no matter how weird they might be…

Taste: 3/5 Unlike regular candy corn, each segment is a different flavor. The lighter brown is supposed to represent graham, the white is marshmallow, and the darker brown is chocolate. The flavor is very odd. It tastes good, but nothing like a s’more. The texture also makes it hard to make the connection to a s’more.

Value:  2/5 I’ve been able to find candy corn for about $1.50 for an 18 oz. bag. But these were $2.50 for the same size bag. I know they’re a specialty flavor and all, but they’re NOT worth that much of a price hike.

S’more Rating: 1/5 The only flavor that tastes correct is the marshmallow segment… But seeing how marshmallow is a main ingredient in candy corn, I’m not surprised.

Hello.

Mother’s day again today so I thought I would do a little post on my mam and what I bought her. Today we have chilled out as I’ve surprisingly been off work. Lots of tea has been involved throughout the day as we are huge tea lovers in our house. Homemade pizza for tea and TV programmes this evening, all in all a lovely day.

My mam has always been there for me and I appreciate everything…