These Vegan Tacos with Chipotle Cauliflower are packed full of spicy flavor and will satisfy your taco cravings. The chipotle-roasted cauliflower gives it a smoky kick that you can't stop eating.
Ingredients: 1 small head cauliflower, cut into florets. 2 tablespoons olive oil. 1 tablespoon chipotle powder. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 8 small corn tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onions. 1/4 cup chopped cilantro. 1 lime, sliced.
Instructions: Get the oven ready by heating it up to 400F 200C. Season cauliflower florets with salt, garlic powder, onion powder, chipotle powder, and smoked paprika. Toss them in olive oil. Place on a baking sheet and roast for twenty to twenty-five minutes, or until soft and slightly charred. You can heat tortillas up in a pan or the microwave. Place roasted cauliflower, lettuce, tomatoes, red onions, and cilantro in the middle of each tortilla. Comes with lime wedges.
Prep Time: 10 minutes
Cook Time: 25 minutes
Mishela Gutierrez
