#chipotleavocado

This chipotle avocado veggie burger has a great mix of tastes and textures. It's great for vegetarians and anyone else who wants a tasty burger without meat. With its smooth avocado, smoky chipotle mayo, and tasty veggie patty, this burger is sure to become a favorite!

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup grated carrot. 1/4 cup finely chopped onion. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup chopped fresh cilantro. 1 clove garlic, minced. 1 tsp ground cumin. 1/2 tsp chili powder. 1/4 tsp smoked paprika. Salt and pepper to taste. 4 burger buns. 4 slices of pepper jack cheese optional. Lettuce leaves, tomato slices, and avocado slices for topping. Chipotle mayo or your favorite burger sauce for serving.

Instructions: In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but with some texture remaining. Add breadcrumbs, grated carrot, chopped onion, diced red and green bell pepper, cilantro, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper to the mashed black beans. Mix until all ingredients are well combined. Divide the mixture into 4 equal portions and shape each portion into a patty. Preheat a grill or stovetop griddle over medium-high heat. If using a grill, oil the grates to prevent sticking. Grill the veggie burger patties for about 4-5 minutes per side, or until they are heated through and have grill marks. If desired, add a slice of pepper jack cheese to each patty during the last minute of cooking. Toast the burger buns on the grill for 1-2 minutes until lightly browned. Assemble the burgers by placing a veggie patty on the bottom half of each bun. Top with lettuce, tomato slices, and avocado slices. Spread chipotle mayo or your favorite burger sauce on the top half of the buns and place them on top of the assembled burgers. Serve hot and enjoy your delicious chipotle avocado veggie burger!

Prep Time: 20 minutes

Cook Time: 10 minutes

This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a flavorful meal that will fill you up. This dish is great for lunch or dinner because it has spicy, tender shrimp, creamy chipotle avocado mayo, fresh lettuce, and tomatoes.

Ingredients: 1 pound large shrimp, peeled and deveined. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. 4 sandwich rolls. 1 avocado, mashed. 1/4 cup mayonnaise. 2 chipotle peppers in adobo sauce, minced. Lettuce leaves. Sliced tomatoes.

Instructions: In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper until well coated. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. In another bowl, mix mashed avocado, mayonnaise, and minced chipotle peppers to make the chipotle avocado mayonnaise. Slice sandwich rolls and spread chipotle avocado mayonnaise on both sides. Layer lettuce leaves, sliced tomatoes, and cooked shrimp on the bottom half of each roll. Top with the other half of the roll and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

New Recipe has been published on http://recipeflow.com/chipotle-avocado-summer-sandwich-recipe-eat-clean-with-shira-bocar/

Chipotle-Avocado Summer Sandwich Recipe - Eat Clean with Shira Bocar

Chipotle-Avocado Summer Sandwich Recipe – Eat Clean with Shira Bocar

One of the simplest ways to eat avocado is on a light and refreshing sandwich such as this one. Chipotle adds a sweet and smoky flavor to the red kidney beans, while hearty escarole leaves and thin slices of radish lend a crisp and pungent crunch. This healthy and easy-to-assemble sandwich is a must for your go-to summer menu.

Recipe: http://www.wholeliving.com/130310/chipotle-avocado-sandwich

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.