#chip tyndale

Chip Tyndale’s Bamboo !

Ingredients:

Serving: 1

1 1/2 ounces amontillado sherry, preferably Lustau

1 1/4 ounces dry vermouth, preferably Dolin

1/4 ounce blanc vermouth, preferably Dolin

1 dash orange bitters

1 dash Angostura bitters

Garnish: lemon twist

Directions:

Combine all ingredients in a mixing glass over ice and stir until chilled.

Strain into a chilled coupe.

Garnish with a lemon peel.

Courtesy: PunchDrink / Photo: Eric Medsker