𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐬𝐭𝐲𝐥𝐞 𝐜𝐚𝐛𝐛𝐚𝐠𝐞 𝐫𝐨𝐥𝐥𝐬

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. (Imagine my son has already married!). 

I still vaguely remember the process and have made some tweaks, by adding a thick sauce to glaze the cabbage rolls before serving. 

No fancy ingredients are required. All the ingredients are available in my kitchen pantry. 

It is a nutritious and balanced meal.