The fun of a sandwich cookie combined with the flavors of hot chocolate makes these Hot Chocolate Sandwich Cookies a delightful treat. These are ideal on a chilly day, enjoyed with a warm beverage.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup mini marshmallows. 1/2 cup chocolate chips. 1/2 cup crushed graham crackers.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the mini marshmallows, chocolate chips, and crushed graham crackers. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are set. The cookies will continue to firm up as they cool. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cool, you can make sandwiches by spreading marshmallow fluff or ganache between two cookies. Enjoy your delicious hot chocolate sandwich cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes