#chillwithpudding

Cool down on National Banana Pudding Day with these delicious and creamy banana pudding pops.

Ingredients: 2 ripe bananas. 1 cup vanilla pudding. 1/2 cup milk. 1/4 cup crushed vanilla wafers.

Instructions: Put milk, vanilla pudding, and ripe bananas in a blender and blend until smooth. Place the mix into popsicle molds. Each mold should have crushed vanilla wafers put in it. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Take them out of the molds and eat!

Prep Time: 10 minutes

Cook Time: 240 minutes