#yummypopsicles

For peanut butter fans, these rich and creamy peanut butter popsicles are the perfect treat. They're simple to make and don't need many ingredients.

Ingredients: 1 cup creamy peanut butter. 1/2 cup honey. 2 cups Greek yogurt. 1 teaspoon vanilla extract. 1/2 cup milk.

Instructions: In a mixing bowl, combine peanut butter and honey until smooth. Add Greek yogurt and vanilla extract, mix well. Gradually add milk until desired consistency is achieved. Pour mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Cool down on National Banana Pudding Day with these delicious and creamy banana pudding pops.

Ingredients: 2 ripe bananas. 1 cup vanilla pudding. 1/2 cup milk. 1/4 cup crushed vanilla wafers.

Instructions: Put milk, vanilla pudding, and ripe bananas in a blender and blend until smooth. Place the mix into popsicle molds. Each mold should have crushed vanilla wafers put in it. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Take them out of the molds and eat!

Prep Time: 10 minutes

Cook Time: 240 minutes

These chocolate dipped banana cream pops are a delightful combination of creamy banana goodness and rich chocolate. Perfect for a refreshing treat on a hot day!

Ingredients: 3 ripe bananas, peeled and chopped. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips. 2 tablespoons coconut oil. Popsicle sticks.

Instructions: In a blender, combine chopped bananas, heavy cream, powdered sugar, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds, insert popsicle sticks, and freeze until solid, about 4-6 hours or overnight. Once the popsicles are frozen, prepare the chocolate dip. In a microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth. Remove the popsicles from the molds and dip each one into the melted chocolate mixture, allowing any excess chocolate to drip off. Place the dipped popsicles on a parchment-lined baking sheet and return them to the freezer to set the chocolate, about 15-20 minutes. Once the chocolate coating is firm, serve and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Delicious and healthy Cherry Chocolate Chip Popsicles are a delightful treat that combines the sweetness of cherries with creamy Greek yogurt and decadent dark chocolate chips. These popsicles are packed with flavor and nutrition, making them a guilt-free indulgence for any time of day.

Ingredients: 2 cups frozen cherries, pitted. 1 cup Greek yogurt. 1/4 cup honey. 1/2 cup dark chocolate chips.

Instructions: Put frozen cherries, Greek yogurt, and honey in a blender. Mix until it's smooth. Add the dark chocolate chips and mix well. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Run the molds under warm water for a few seconds to get the popsicles out. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes