A refreshing and easy-to-make frozen dessert that combines the bold flavor of coffee with the sweetness of condensed milk. Perfect for hot summer days or as a delightful treat any time of the year.
Ingredients: 4 cups brewed coffee, chilled. 1/2 cup granulated sugar. Sweetened condensed milk, for drizzling.
Instructions: Put cold coffee and sugar into a bowl and mix them together. Mix it around until the sugar is gone. It is best to put the mixture in a shallow dish and freeze it. After an hour, scrape the frozen edges into the middle with a fork. Do this again every 30 minutes for three to four hours, or until the mixture is completely frozen and crumbly. Pour sweetened condensed milk over the coffee granita as you serve it in glasses.
Prep Time: 10 minutes
Cook Time: 0 minutes
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