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Aachi Kulambu Chilli Masala Mixed Masala – 200gm
HOW TO USE Aachi Kulambu Chilli Masala
Have it with anything you want – Rice or pieces of bread, you choose it.
Cook your desired South Indian curry the way you want
Once the vegetables are nicely cooked – add a spoonful of KCP masala
Leave the masala to absorb into the vegetable slurry.
Cover with lid and cook over low flame for 2-3 minutes
Add salt to taste
Garnish with coriander
Serve hot
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Aachi Kulambu Chilli Masala Mixed Masala 200gm from Seelan Market
