Appetizer Tortilla Pinwheels Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup shredded cheddar cheese 1 cup sour cream 1 can (4ΒΌ ounces) chopped ripe olives 1 can (4 ounces) chopped green chiles, well drained Β½ cup chopped green onions Garlic powder, to taste Seasoned salt, to taste 5 flour tortillas (10 inches), warmed Salsa, for serving (optional) Directions: Mix Filling: In a medium bowl, beat together cream cheese, shredded cheddar cheese, and sour cream until smooth and blended. Stir in olives, green chiles, green onions, garlic powder, and seasoned salt. Assemble Pinwheels: Spread the cheese mixture evenly over each warmed tortilla. Roll up each tortilla tightly, then wrap in plastic wrap, twisting the ends to seal. Chill: Place wrapped rolls in the refrigerator for several hours to firm up. Slice and Serve: Unwrap the rolls and cut into Β½ΒΒΎ-inch slices using a serrated knife. Serve with salsa if desired. Prep Time: 10 minutes Chilling Time: 3 hours Total Time: 3 hours 10 minutes Kcal: 120 kcal per pinwheel Servings: Approximately 40 pinwheels These Cheesy Tortilla Pinwheels make the ultimate party snack! Loaded with cream cheese, cheddar, olives, green chiles, and green onions, they offer a savory and creamy bite with a hint of spice. Each roll is packed with flavor, making them an instant hit for any gathering. Perfect for potlucks, game days, or family get-togethers, these pinwheels are easy to prepare ahead and serve as a finger food favorite. Pair them with salsa for an extra burst of flavor, and watch them disappear in minutes! These pinwheels are not only delicious but also visually appealing, adding a touch of fun to any spread.
