#chikcen

“Grilled chicken” Pilipino style!

Cooking time : 1 hour, 15 minutes

Materials :

Oven, baking pan

Ingredients :

1 whole young chicken

Stuffing 1 lemongrass stalk, chopped into four pieces 3-4 green onion/ scallion stalks, chopped into four pieces 1 onion, chopped 4-5 cloves of garlic, chopped

Lemon to wash chicken

Olive oil Rosemary Thyme Salt & Pepper

Cooking instructions :

1. Wash your chicken with cold water and lemon.

2. Pat chicken dry with paper towel.

3. Preheat oven to 450 F 

4. Cover/ massage chicken with olive oil and seasoning.

5. Stuff chicken with the stuffing that will make it taste and smell good.

6. Cover chicken in baking pan with foil. Cook for 45 minutes to 1 hour.

Chimaek http://wp.me/s50h99-chimaek

#Korea101 chicken + maekju = ChiMaek!

Chimaek is a colloquial term  combining the term fried chicken and beer whick is called “maekju” in korean. One of all tine favorite by both locals and foreigners, chimaek can be enjoued all year around Theres many types of fried chicken in korea, which is your favorite?

Classic fried chicken and a pint of beer. There are tons of chimaek resturants and…