#chickpeaskillet

This chickpea skillet is easy to make and tastes great. It's great for busy weeknights. Because it's high in protein and nutrients, it's a healthy choice for both vegans and non-vegans.

Ingredients: 1 can chickpeas, drained and rinsed. 1 tablespoon olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt, to taste.

Instructions: In a pan, heat the olive oil over medium-high heat. Put the chickpeas in the pan and cook them for 5 to 6 minutes, stirring them every now and then, until they begin to get crispy. On top of the chickpeas, mix together the garlic powder, smoked paprika, and salt. Cover evenly with the sauce and cook for one to two more minutes. Take it off the heat and serve it hot.

Prep Time: 5 minutes

Cook Time: 5 minutes

A delightful and flavorful main dish featuring baked chickpeas with the savory goodness of herbed feta. Perfect for a quick and satisfying meal!

Ingredients: 2 cans chickpeas, drained and rinsed. 1 cup crumbled feta cheese. 2 tablespoons olive oil. 1 tablespoon dried oregano. 1 tablespoon dried thyme. 1 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat oven to 400F 200C. In a large skillet, combine chickpeas, feta, olive oil, oregano, thyme, and garlic powder. Season with salt and pepper to taste. Mix well to coat chickpeas evenly. Bake in the preheated oven for 20-25 minutes or until chickpeas are crispy and golden. Remove from the oven and garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes