This Green and Healthy Chickpea and Coriander Chutney is a delicious and nutritious condiment that adds a burst of flavor to your meals. Packed with the goodness of chickpeas and fresh coriander, it's perfect for dipping or as a topping for your favorite dishes.
Ingredients: 1 cup cooked chickpeas. 1 cup fresh coriander leaves. 2 cloves garlic. 1 green chili, seeded. 1 tablespoon lemon juice. 1/2 teaspoon cumin powder. Salt to taste. Water as needed.
Instructions: Put the cooked chickpeas, green chili, garlic, and fresh coriander leaves in a food processor. Process the mixture until a coarse paste is formed. Stir in the lemon juice, cumin powder, and salt to taste. Blend one more until everything is well combined. Add water to the chutney little amounts at a time until the desired consistency is achieved. As necessary, taste and adjust the salt and lemon juice. Place the Coriander Chutney and Chickpeas in a serving bowl. Serve as a condiment with your favorite dishes or as a dip with crackers. Savor the benefits of being green and healthy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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