#chickgetsblueapron

A while back, I had some extra free meals on Blue Apron, so I sent an offer to Chick and she signed up. Here’s the first video compilation from that series.

Chick’s cooking continued with boiling potatoes, sautéing carrots, juicing an orange, and frying salmon. At long last, she plated the potato and carrot mixture (seasoned with orange juice, saffron, cumin, and cilantro). The recipe then called for topping the salmon and vegetables with a lemon-saffron yogurt mixture.

Chick consults the recipe about how to make the pork burgers. Next, she prepares a bowl of ice water so she can parboil the beans. They then required drying. With a final plating, Chick sits down to taste her third and final Blue Apron meal. She is thoroughly exhausted from all this cooking, but it sure tastes good.

Chick's third and final Blue Apron meal is ginger pork burgers. She especially relished the aroma of chopped ginger. To be continued.

(Actual size serving for scale).

At long last, Chick finishes cooking and sits down to eat her first Blue Apron meal. 

Chick had never been instructed to dry or fry capers before. (Meanwhile, she finished and dressed the potato salad.)

Polymer clay, glass bowls, paper.