#chickenole

Chicken Ole Foil Supper is a simple and delicious meal that's perfect for busy weeknights. With just a few ingredients and minimal prep, you can have a flavorful dinner on the table in no time. The chicken cooks to tender perfection in the foil packets, soaking up the savory flavors of salsa, corn, black beans, and melted cheese.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa. 1 cup frozen corn kernels. 1 cup black beans, drained and rinsed. 1 cup shredded cheddar cheese. 1 teaspoon chili powder. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Lay out four large squares of aluminum foil. Place a chicken breast on each foil square. Season the chicken breasts with chili powder, salt, and pepper. Top each chicken breast with salsa, corn, and black beans. Wrap the foil tightly around the chicken and toppings to form packets. Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until chicken is cooked through. Carefully open the foil packets and sprinkle shredded cheddar cheese over the chicken and toppings. Return the foil packets to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with fresh cilantro if desired.

Prep Time: 10 minutes

Cook Time: 35 minutes

A delicious and easy-to-make BBQ recipe, Chicken Ole Foil Supper combines seasoned chicken with colorful vegetables, salsa, and melted cheddar cheese, all cooked to perfection in individual foil packets on the grill.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup diced bell peppers assorted colors. 1 cup diced onions. 1 cup corn kernels. 1 cup black beans, drained and rinsed. 1 cup salsa. 1 cup shredded cheddar cheese. 2 tablespoons taco seasoning. 1 teaspoon garlic powder. Salt and pepper to taste. 4 large sheets of heavy-duty aluminum foil.

Instructions: Warm up the grill over medium-high heat. Add garlic powder, salt, and pepper to a bowl and mix them together. Place one chicken breast on top of another piece of foil. Use the mix of spices you made to season both sides of the chicken. Give each chicken breast an equal amount of bell pepper, onions, corn, and black beans. Add salsa and shredded cheddar cheese to the top of each pile of chicken and. Cover the chicken and vegetables with foil. Fold the foil over and seal the edges to make a packet. When the grill is hot, put the foil packets on it and cook for 20 to 25 minutes, or until the chicken is cooked all the way through 165F or 74C. Be careful when you open the foil packets, and serve the Chicken Ole Foil Supper right from the foil to make cleanup easy.

Prep Time: 15 minutes

Cook Time: 25 minutes