Chicken Kosha Homemade Recipe
Hello everyone,
Β Β Β Β Β Β Β Β Β Β Β Β A warm welcomeΒ in the world smallest blogΒ named "FOOD FOOD JUNCTION" , hope you are doing well . Today i have come up again with a hidden secret recipe ofΒ Chicken Kosha a unique Homemade Recipe with a typical red gravy.
Chicken Kosha" is a popular Bengali dish that originated in the Indian subcontinent. The name "Kosha" (sometimes spelled "Kosha Mangsho" when referring to mutton) is derived from the Bengali word "Kosha," which translates to "slow-cooked" or "braised." "Mangsho" refers to meat. So, "Chicken Kosha" essentially means "slow-cooked chicken."
The dish is characterized by marinating the chicken in a blend of spices and then cooking it slowly until the meat becomes tender and flavorful. The slow-cooking process allows the chicken to absorb all the spices, resulting in a rich and aromatic gravy.
Chicken Kosha is a beloved dish in Bengali cuisine and is often served with traditional Indian bread like "luchi" (deep-fried puffed bread) or "paratha" (layered flatbread), or with steamed rice. It's a dish that's loved for its comforting and soulful flavors.
