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Γιατί πρέπει πάντα να αποθηκεύουμε τις αγαπημένες μας συνταγές που βρίσκονται στο Ίντερνετ και μια υπέροχη συνταγή: Πουτίγκα με λωτούς.. συνταγή στο σάιτ. Δοκιμάστε και κλάψτε! . . . . . . #persimmon #persimmonpudding #flambe #chezpim #pudding (at Bearfoot in the park) https://www.instagram.com/p/CYzmekQIb1G/?utm_medium=tumblr
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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In Thai, when we eat something that’s not to our taste, we don’t really say “I don’t like this” or “this is bad”. We say “I don’t know how to eat this” (กินไม่เป็น) Just a big tiny difference.
— Pim Techamuanvivit (@chezpim) November 24, 2019
(via http://twitter.com/chezpim/status/1198646850556841990)
PHOTO of the day | April 10, 2018 | chezpim | Margrain Vineyard | New Zealand | If you have to ask if it’s too early to drink wine, you’re an amateur and we can’t be friends
PHOTO of the day | June 26, 2017 | chezpim | What an amazing birthday party for the fabulous pastry chef and even more fabulous human Emily Luchetti. So much love from everyone. And so many cakes!! I'm so in awe to be in the company of these giantesses of my industry.
PHOTO of the day | May 14, 2017 | chezpim | A new dish for Spring coming to @kinkhao soon. It’s Fava beans stir-fried with ground pork, shrimp, and shrimp paste relish, in the style of Southern Thai Pad Sator ผัดสะตอ. But instead of frozen Stink beans from Thailand we use local Fava beans which are in season right now. It’s funky and fresh and so good @meghannclarkk and I can’t stop eating it!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
PHOTO of the day | May 14, 2017 | chezpim | A new dish for Spring coming to @kinkhao soon. It’s Fava beans stir-fried with ground pork, shrimp, and shrimp paste relish, in the style of Southern Thai Pad Sator ผัดสะตอ. But instead of frozen Stink beans from Thailand we use local Fava beans which are in season right now. It’s funky and fresh and so good @meghannclarkk and I can’t stop eating it!
http://ift.tt/1oG8o2C @chezpim: A magical evening.
