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Guess who is starting another batch of duck confit! 24 hour salt/spice cure and then a 16 hour sous vide cook. #wacotown #duckconfit #sousvide #sousvidecooking #chezbubba (at Chateau des Enfants Criards) https://www.instagram.com/p/CGhmMK8HJBG/?igshid=106dgd5fzotkl
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Cooking a steak is science, not guesswork. Consistent results with a consistent process. #steak #wacotown #chezbubba #reversesear (at Chateau des Enfants Criards) https://www.instagram.com/p/CFYYtUYnlmX/?igshid=mhyz864c8pmd
Baked artichoke dip is always a good answer to any question. ##chezbubba #artichoke #artichokedip (at Chateau des Enfants Criards)
Chez Bubba is ready for tonight's culinary battles. Serving two soups in the appetizer category (chilled tomato basil & vichyssoie) at the WISD Foundation Celebrity Chef. #vichyssoie #soup #tomatobasilsoup #schoolfundraiser #flyingpig #chezbubba (at Waco Convention Center)
