Michigan cherry pork chops

Fruit and pork marry very well.  In fact, most people serve apples every time they serve pork chops.  I think it has been written somewhere in every cookbook, that fruit should be served with pork roast, pork chops, or pork loin.

I tried a cherry glaze made from frozen cherries and feel like it has that Michigan vibe.  With cherry festival coming up next month in Northern Michigan, I just had to…