#chefstemp

The most challenging factor for a chef is not to cook good food but to procure the same taste, texture and colour consistently. To achieve that, chefs meticulously measure ingredients and use the same quantity for every batch. This helps them achieve the goal to some extent but it is not enough. When cooking meat, a lot of the taste and tenderness depends on the temperature at which the meat is cooked and how long it is cooked. 

This brings us to the use of thermometers while cooking. An instant read thermometer monitors the temperature of the meat which is important if you want your dish to come out accurate and fast. In order to maintain an undeviating texture and taste.

How to use a Grill Thermometer

Using a grill thermometer is no rocket science. If you know which place to target when checking the temperature, it is a cakewalk. You are bound to get perfect results every time you use your thermometer. In the following steps we have enumerated how to use this magic device that will ensure perfect taste: 

Step one: hold the broader end of your thermometer (the side which reads and displays the temperature)

Step 2: carefully place the needle or reading side on the meatiest part of your roast like the thighs and let the thermometer read the temperature. A decent device should not take more than 3 seconds to read the temperature.

Step 3: you will find the temperature displayed on the screen and you can work accordingly with your meat. If it needs to be cooked more, let it rest on your grill gas or oven for some time and repeat the process until you have got the perfect temperature.

Step 4: once the reading denotes the desirable temperature, it is time to take your meat on the platter.

Yes, it is as easy as that. Even if you are not a professional chef but want the perfect meat on your table, this device will serve greatly.