#chefsblog

Chefs nectar special Onion Bhaji Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy mouth watering nuggets/BhajiGluten free exceptional healthy but fried option with gram flour and herbal spices, which makes this recipe very unique. Enjoy.. How to make Onion Bhaji Ingredients for making the Onions into Bhaji 2 large red onions sliced thin 1 cup gram flour…

These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy

Ingredients for making the Vegan Burger

250 grams plain tempeh

For making the Peking Marinade

1 tbsp tamari or soy sauce

1…

Chef’s Nectar-“Paneer Lababdar, Chef Special creation”

Paneer Lababdar Ingredients for making the Paneer Labbadar for making the Puree

1 cup water

2 tomato, cube

2 clove garlic

1 inch ginger

2 pods cardamom

4 cloves

15 cashew / kaju

½ tsp salt

Ingredients for making the Paneer Lababdar

2 tsp butter

2 tsp oil

1 bay leaf / tej patta

1 inch cinnamon

1 chilli, slit

1 tsp kasuri methi / dry fenugreek leaves

1 onion, finely chopped

¼ tsp turmeric

½ tsp…

Chicken Dumplings

Ingredients for making the Chicken Dumplings

250g chicken mince

2cm piece ginger, peeled, grated

2 garlic cloves, crushed

1 tbsp soy sauce

2 tsp Chinese rice wine

1 tbsp spring onions green part

1 tbsp finely chopped fresh chives

1/2 cup finely shredded Chinese cabbage

20 pastry wrappers

Chilli sauce or soy sauce, to serve with Chicken dumplings

Method of making the Chicken…

Garlic bread

Ingredients for making the Garlic Bread

1 stick butter (1/2 cup), at room temperature

2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil

2 tbsp chopped parsley leaves

2 tbsp chopped fresh basil leaves

Kosher salt and freshly ground black pepper

1 loaf crusty baguette

10 ml Extra-virgin olive oil

Method of making the Garlic Bread

Preheat oven to…

Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

I Love Chusky

Ingredients for making the Chuski Cool Cool

1 tbsp Rose syrup

1 tbsp Orange syrup

1 tbsp cola Syrup

1 tbsp Strawberry Syrup

1 bowl Crushed ice

Bamboo Sticks

Plastic cups

Method of making

Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice from the mold, pour or dip the syrup on it.

repeat the process with all the flavors.as…

Chef's Nectar, "Makhane ki Kheer"

Makhane ki Kheer Ingredients for making the Makhane ki Kheer

1 cup makhana (foxnuts or phool makhana)

2 cups organic milk or 500 ml organic milk

3-4 green cardamom – husked and powdered in a mortar-pestle

10-12 cashews

10-12 almonds – blanched and sliced

1 tbsp golden raisins

3.5 to 4 tbsp sugar or as required

1 pinch saffron

2 to 3 tbsp ghee (clarified butter)

Method of making the Kheer Roasting…

"Thai Coconut Soup with Shrimps, (Tom Kha Goong)"

Tom Kha Goong Ingredients for making the Tom Kha Goong

3 cups chicken (or vegetable) broth, low sodium

2 Tbsp fresh grated ginger

1 stalk lemongrass, cut in half lengthwise (or 1 Tbsp lemongrass paste)

1-2 tsp red curry paste (according to taste)

2 Tbsp fish sauce

1 can (15oz.) light coconut milk

1 cup shitake mushrooms, sliced

1 cup red bell pepper, cut into strips (or diced)

10-12 medium shrimp…