#chefsavannah

Took a ribeye and marinated it for a couple days in low sodium teriyaki, a splash of whiskey, and some spices to make my own beef jerky. Grilled 5 inches off the heat “low and slow” it lost almost all of its moisture and wasn’t too salty which I often dislike about beef jerky. Without the preservatives it should good for at least a few days especially if you don’t handle it and place it in a ziplock with the air removed. A small piece of paper towel in the bag will absorb the moisture. I plan to keep working on it and improving the process. #chefhack #michelinstar #lowcountrylife #cheflife #foodporn #nycfood #michelinstar #nyceats #notshareenlevel #privatechef #taylorsville #indianketchup #chicken #michelinchef #lafoodie #taos #dallasfoodie #savannahfoodie #savannahfood #chefsavannah #savannahchef #lowcountrylivin #lowcountry #taoscuisine #bestofthelowcountry #authenticindiancuisine #indianfood #newdelhi #bombay #londonindians #londonindianfood (at Dulles Expo Center) https://www.instagram.com/p/B0YDyj7J-HY/?igshid=17lws0jf6n4q3