Never the same
Busy week just managing to keep onto of it all, definitely not complaining business is way above my expectations, I just need to make sure I do not take on to much work.
I had 3 events this week Friday, Saturday and Sunday so when all the events are bunched up at the end of the week the majority of the start of the week is spent planning and also making sure I am on top of everything for the coming 2-3 weeks. Private Chefing is very different to working in a commercial kitchen that is serving food everyday, ordering is very sporadic along with making dishes so life at work can be very different every day.
Starting with Friday this week it was for a surprise 40th Birthday in St Ives for a lovely family that runs a wholesale company. I have spoken to them for around 15 - 20yrs years but do not know them by face, so as I walked in and spoke to a lady I did not know her face but I knew it was Sylvia from accounts by her voice! It was a great night, they wanted something completely different -
Confit duck Tacos
Fillet steak, asparagus jus
Chicken curry, naan bread, chips
Sticky Toffee pudding, vanilla ice cream
Saturday was in Crediton for 11 guests a 70th Birthday day, once again it was something slightly different. They started with canapés rather than the usual starters then into a main course finished off with pud, it was a great night no stress which is always a bonus.
Sunday was spent in Holsworthy another 70th Birthday for a local family and once again it was something completely different. A hot buffet with a mix of salads served to 50 guests.
A really full week but not really loads to talk about just lots of enquiries another 8 bookings over the week so on track to smash more records !










