Nov 19, 2020
Berkshire pork belly @lappartnyc The pork belly is brined, marinadad, slow-cooked for 24 hours, pan-seared and glazed with tarragon vinegar pork jus before being topped with toasted peanuts, dried apple, chives, and fresh tarragon. Guaranteed to linger on the mind long after the final bite. Completed by @chefnicoabello 👨🍳 at One Star Michelin restaurant @lappartnyc #ChefsApartment Head over to TheLuxuryLifestyleMagazine.com to read our full article on our personal experience at L’Appart. (at L'Appart) https://www.instagram.com/p/CHxrNPllvFV/?igshid=1whtrf9os35xs
