Chef's Nectar, "Caprese Salad with Basil pesto"
Caprese Salad
Ingredients of making the Caprese Salad
3 ripe roma tomatoes
12 ounces fresh mozzarella, thickly sliced
Large bunch fresh basil leaves
Olive oil, for drizzling
20 gms home made pesto sauce
Large pinch kosher salt
Large pinch freshly ground black pepper
Method of making the Caprese Salad
Clean wash and keep a side the basil leaves, add walnuts,olive oil, crushed black pepper…
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