#chefrolls

Caprese Salad

Ingredients of making the Caprese Salad

3 ripe roma tomatoes

12 ounces fresh mozzarella, thickly sliced

Large bunch fresh basil leaves

Olive oil, for drizzling

20 gms home made pesto sauce

Large pinch kosher salt

Large pinch freshly ground black pepper

Method of making the Caprese Salad

Clean wash and keep a side the basil leaves, add walnuts,olive oil, crushed black pepper…

"Curried fish Rana,s Style"

Curried Fish Ingredients for making the fish

1 tablespoon peanut oil

1 brown onion, finely chopped

1 carrot, thinly sliced

1 zucchini, thinly sliced

400g butternut pumpkin, cut into 2cm pieces

2 tablespoons yellow curry paste

400ml can coconut milk

700g firm white fish fillets

2 x 250g Log Grian rice

1/2 cup coriander leaves

1 tablespoon fried shallots

Method of making

Heat the oil in a large…

Chef,S Nectar, "Red Beans soup with Lotus Seeds"

Ingredients for making the red bean soup

200 gram dried red beans

25 gram dried lotus seeds, soak in cold water for 30 minutes

25 gram dried lily bulbs, soak in cold water for 30 minutes

1 tangerine peel

1500 ml (6 cups) water

100 gram rock sugar (or to taste)

Method of making the red bean soup

Place 4 cups of water and red beans in a pot and bring to a boil. Let it boil for 5 minutes,…

"Double Boiled Peach Resins with Lotus Seeds"

Ingredients for making

Peach Resin, 80 grams (rinse and soak in water, store overnight in the fridge)

Snow Lotus Seeds, 80 grams (rinse and soak in water, store for 5-6 hours in the fridge)

Rock Sugar, 1

Homemade Chinese Almond Milk, 400ml 

Honey Dates, 4

Boiling Hot Water

Method for making

Wash overnight-soaked peach resin under running water and remove any debris or dirt.

Dissolve rock sugar…