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Amazing night and dinner. #3rdanniversary #belated #loveofmylife #chefflynn #gem #gemnyc @a_puppy_and_a_bunny @chefflynnfilm @diningwithflynn (at Gem) https://www.instagram.com/p/BwqgWCTgbOL/?utm_source=ig_tumblr_share&igshid=1rj1nhg4nzzq7
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Interviewing #ChefFlynn and director #CameronYates at #PSIFF was as heartwarming and inspiring as the chef’s eponymous movie. Flynn is funny, passionate and wise beyond his years. And then there’s the hair, which deserves its own documentary! The feel-good film, which was 6 years in the making, chronicles Flynn’s childhood journey to becoming a gourmet chef in NYC - a dream he achieved before age 19! He now owns and runs Gem, a Lower East Side restaurant named after mom Meg, which earned two stars from @nytimes’ Pete Wells - in its first year. If you have a dream, see this movie! It will be streaming on iTunes January 29 and Hulu on March 30. And stay tuned to @Coachellamagazine for the full interview. #celebritychef . . . . . #documentary #fooddocumentary #chef #cheffilm #topchef #teenchef #teenagechef #chefdriven #chefflynnfilm #cameronyates #gemrestaurant #newyorktimes #petewells #filmfestival #palmspringsfilmfestival #foodfilm #uscfoodclass #filmscreening #chefinterview #cheftalk #youngchef #selftaughtchef #psfilmfest @gem.nyc @chefflynnfilm #newyorkfood @yelpla @yelpnyc @eater_la @eater_ny @infatuation_la @infatuation_nyc @zagatla (at Palm Springs, California) https://www.instagram.com/p/BsbFdq7BWp6/?utm_source=ig_tumblr_share&igshid=hrglcqdd61ms
At 13 years old, most people are agonizing over homework. At that age, Flynn McGarry was agonizing over ingredients for the $50 10-course tasting menu served at his pop-up restaurant Eureka, which was run out of his San Fernando Valley, California, home. Even the teenage mischief he got into was culinary. Like the time he snuck into his neighbor's yard — to pluck herbs for a dinner. 'Rosemary flowers,' he told The New Yorker in 2012. 'I saw them growing there and I knew they'd be amazing in my farro dish. Unfortunately, this neighbor's not so nice, so I had
What makes a great chef? Meet 19-year-old chef, once called the "Justin Bieber of food" by Vogue, is planting restaurant roots in NYC.
