Inside The Vanity Fair Oscar After Party.

Your favs like you’ve never seen them before, your favs with your other favs.

The menu, featuring upscale comfort foods, included chicken pot pie, salmon en croûte, black truffle lasagna, and, for dessert, banana splits. Guests dined in a circular, wood-paneled dining room and were given a bespoke mini-Oscar. The interior of the party was accented with thousands of roses (official colors:…

Holiday Spotlight with Chef Tim Keller

Luxe Beat Magazine was lucky to hear from acclaimed Executive Chef Tim Keller. He shares with us his views on the holidays and treats us to some of his favorite recipes. When I think of past and future holidays it’s the food that comes to mind first. I’m sorry loved ones! I love you, but I also LOVE my Mother’s Christmas cinnamon rolls and Aunt Roz’s Hanukkah Latkes. Truly the holidays are about…

Let me preface this article by saying I am not a food critic, nor am I paid to rate restaurants; I am however a lover of cooking, food and friends and will certainly give my opinion on this establishment. This story actually starts in October 2009. Yes I know that was a while ago, but I think it is relevant.  I was planning my husband’s birthday for that year, (cruise to the Caribbean) I wanted…