Jul 21, 2020
アボカドーザ // AVOCADOOZA Interesting take on these delicious cheese crackers. I remember trying these a couple years ago and finding them strange but couldn’t remember why. Well, it’s because avocado is just not a flavor that you can make into a cracker! The actual flavor is “an avocado but saturated with soy sauce and wasabi.” You get some minimal avocado-y aftertaste, but not enough to pick it out in a blind taste test. They’re better with a bit of cream cheese, but not good enough to make a special purchase.
