Lemon chicken and Parmesan tomato

🍋🍗 Grilled Lemon Chicken

1 lb. boneless chicken breast

Juice of 1 lemon

1/2 cup extra virgin olive oil

1/2 tsp. salt

1/4 tsp. ground black pepper

1/4 tsp. garlic powder

Add lemon juice, olive oil, salt, pepper and garlic powder to a shallow bowl. Beat vigorously with a fork to combine into a dressing. Cut each breast in half to make 4 even pieces about 1/2 inch thick. Add the chicken to the dressing and let marinate for at least 20 mins. flipping half way through. Grill 5-7 minutes each side or bake on 400F for 20 mins. flipping half way through or until golden brown.

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🍅🧀 Parmesan Tomato.

Cut a large tomato in half, place each half onto baking sheet cut side up. Sprinkle with salt and pepper, then top with bread crumbs and Parmesan cheese. Drizzle with olive oil and bake for 20 mins. on 400 until cheese is melted and golden.

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