Cheesy Beef Delight This delicious twist on the classic Philly cheesesteak features seasoned beef, sautéed vegetables, and melted Swiss cheese nestled in toasted hoagie rolls. Perfect for a hearty meal! Ingredients 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1 pound beef sirloin, cut into thin 2 inch strips 3 tablespoons vegetable oil 1 onion, sliced 1 green bell pepper, julienned 3 ounces Swiss cheese, thinly sliced 4 hoagie rolls, split lengthwise Directions Gather all ingredients. Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat. Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate. Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized. Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper. Top with sliced cheese. Place on a cookie sheet. Broil in the preheated oven until cheese is melted. Cover with tops of rolls and serve.
