#cheesetopping

This herb chicken pasta bake is a comforting and flavorful dish that's perfect for a cozy family dinner. With tender chicken, al dente pasta, and a melty cheese topping, it's sure to be a crowd-pleaser.

Ingredients: 2 cups cooked chicken breast, diced. 2 cups cooked pasta penne or rigatoni work well. 1 cup shredded mozzarella cheese. 1 cup grated Parmesan cheese. 1 cup marinara sauce. 1/2 cup chopped fresh basil. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Before you start cooking, heat the oven to 375F 190C. Pizza sauce, mozzarella cheese, Parmesan cheese, cooked pasta, basil, parsley, garlic, salt, and pepper should all be put in a large bowl together with the cooked chicken. Pour the olive oil over the mix and toss it around until everything is well covered. Put the mixture in a baking dish that has been greased. Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the cheese melts and bubbles. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

This easy recipe combines the tasty tastes of Irish Jambons with eggs that are cooked just right and a cheese topping. It's a quick and tasty way to have breakfast or brunch that everyone will enjoy.

Ingredients: 5 Irish Jambons. 5 eggs. 1/4 cup grated cheese. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Start by heating the oven to 350F 175C. On a baking sheet, put the Irish Jambons. Bake them for 5 to 7 minutes, or until they get a little crispy. Get the eggs out of the shell and into a bowl. Add a pinch of salt and pepper and whisk the eggs together. Just take the Jambons out of the oven and carefully pour the beaten eggs into the middle of each one. Grate cheese over the eggs and serve. Put the Jambons back in the oven and bake for another 10 to 12 minutes, or until the eggs are set the way you like them. Add chopped parsley on top and serve hot. Enjoy your Irish jambons made with 5 ingredients and an egg!