#cheesebiscuits

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These grain-free sausage and cheese biscuits are perfect for those following a gluten-free diet. Packed with savory flavors, they make a satisfying breakfast or snack option.

Ingredients: 1 lb ground sausage. 2 cups almond flour. 1 cup shredded cheddar cheese. 2 eggs. 1/4 cup unsweetened almond milk. 1 tsp baking powder. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Fry the ground sausage in a pan until it's browned and done. Leave to cool. Put almond flour, shredded cheddar cheese, baking powder, garlic powder, onion powder, salt, and pepper in a large bowl. Mix the eggs and almond milk together in a different bowl. After adding the cooked sausage to the flour mix, pour in the egg mix. Mix everything together well. Place the dough on the baking sheet that has been prepared. Using your hands, shape the dough into biscuits. After the oven is hot, bake the biscuits for 20 to 25 minutes, or until they are golden brown and fully cooked. Take it out of the oven and let it cool down a bit before you serve it. Warm it up and eat it as a tasty grain-free breakfast or snack!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Mozzarella Cheese Biscuits are a delightful low-carb alternative to traditional biscuits. They are made with shredded mozzarella cheese, almond flour, and seasonings, resulting in a cheesy, flavorful biscuit that is perfect for a keto-friendly diet.

Ingredients: 2 cups shredded mozzarella cheese. 1 cup almond flour. 2 tablespoons cream cheese. 1 large egg. 1 teaspoon baking powder. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals until the cheeses are melted and well combined. In a separate bowl, whisk together the almond flour, baking powder, garlic powder, salt, and black pepper. Add the egg to the melted cheese mixture and stir until fully incorporated. Gradually add the almond flour mixture to the cheese mixture, stirring until a dough forms. Using your hands, shape the dough into small biscuit rounds and place them on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch. Remove from the oven and let cool slightly before serving. Enjoy these delicious low-carb Mozzarella Cheese Biscuits as a satisfying snack or side dish!