Cheddar Popper Burgers are a tasty take on the regular burger. They have spicy jalapeos, creamy cream cheese, crispy bacon, and melted cheddar cheese. This burger is great for people who like their food spicy and full of flavor.
Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices cheddar cheese. 4 jalapeo peppers, sliced. 4 strips bacon, cooked. 1/2 cup cream cheese. 1/4 cup mayonnaise. 1/4 cup breadcrumbs. 1 tsp garlic powder. Salt and pepper to taste. Vegetable oil for grilling.
Instructions: Preheat grill to medium-high heat. In a bowl, combine ground beef, breadcrumbs, garlic powder, salt, and pepper. Form the mixture into 4 patties. Grill the patties for about 4-5 minutes per side, or to your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and allow it to melt. While the burgers are cooking, mix cream cheese and mayonnaise in a small bowl until smooth. Spread the cream cheese mixture onto the bottom half of each bun. Place a cooked burger patty on each bun. Top each burger with jalapeo slices and a strip of bacon. Close the burgers with the top bun halves. Brush the outside of the buns with a little vegetable oil. Place the burgers on the grill and grill for another 1-2 minutes on each side, or until the buns are toasted and crispy. Remove from the grill and serve hot. Enjoy your Cheddar Popper Burgers!
Maria
