Broccoli Potato Cheese Soup Ingredients: 1-2 tablespoons butter 1 onion, diced 2 medium carrots, diced 3 cloves garlic, minced 4 cups chicken stock 1/4 cup cornstarch 1 cup milk 2 large potatoes, peeled and chopped into 1/2-inch cubes 16 ounces broccoli florets (fresh or frozen) 1 1/2 cups shredded sharp cheddar cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper Directions: In a large pot, melt the butter over medium-high heat. Add the diced onion and sauté until it begins to soften, about 3 minutes. Add the diced carrots, salt, and black pepper. Continue to cook for another 3-4 minutes, stirring occasionally. Add the minced garlic and sauté, stirring, for 30 seconds or until fragrant. Add the chopped potatoes and chicken stock, then cover and bring the soup to a simmer. Let it simmer for about 10 minutes. Add the broccoli florets and continue simmering for another 10 minutes, or until the broccoli and potatoes are fork-tender. In a small bowl, combine the cornstarch with the milk, stirring until smooth. Pour this mixture into the hot soup and stir to combine. Gradually add the shredded cheddar cheese, stirring until it is fully melted and the soup is creamy. Serve hot, and enjoy your comforting bowl of Broccoli Potato Cheese Soup! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 320 kcal per serving | Servings: 4 servings This Broccoli Potato Cheese Soup is the ultimate comfort food for cooler weather, combining the flavors of tender broccoli, soft potatoes, and melted cheddar cheese into a creamy, satisfying bowl. With the perfect balance of hearty vegetables and rich cheese, its a filling soup that warms you up from the inside out. The addition of carrots, onions, and a touch of garlic adds depth to each spoonful, while the cornstarch and milk create a silky texture. Ideal for a cozy dinner or an indulgent lunch, this soup can be served with crusty bread or topped with extra cheese for a comforting meal thats as delicious as it is satisfying.
