#cheddarcheesecravings

This Easy Peasy Pea Salad is a tasty side dish that goes well with any meal or on a picnic. It's made with creamy dressing that has a hint of Dijon mustard and white wine vinegar. It has sweet peas, crunchy red onions, savory cheddar cheese, and crispy bacon.

Ingredients: 2 cups frozen peas, thawed. 1/2 cup diced red onion. 1/2 cup diced cheddar cheese. 1/4 cup diced crispy bacon. 1/4 cup mayonnaise. 2 tablespoons sour cream. 1 tablespoon Dijon mustard. 1 tablespoon white wine vinegar. Salt and pepper to taste. Fresh chopped parsley for garnish.

Instructions: Diced red onion, cheddar cheese, and crispy bacon. Put the thawed peas in a large bowl. Put the mayonnaise, sour cream, Dijon mustard, and white wine vinegar in a different small bowl. Use a whisk to mix the ingredients well. Add the dressing to the pea mixture and toss it around gently to cover everything. Add salt and pepper to the salad as needed. As needed, change the seasoning. Put the pea salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Add fresh chopped parsley as a garnish before serving. Have fun with your pea salad!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the timeless taste of a classic cheeseburger with a juicy beef patty, melted cheddar cheese, and a special sauce that adds a tangy kick. It's a perfect dish for any casual meal or barbecue gathering.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup diced onions. 1/4 cup ketchup. 1/4 cup mayonnaise. 1/4 cup pickles. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into patties. Season each patty with salt and pepper. Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt. While the patties are grilling, toast the hamburger buns on the grill until they are lightly browned. In a small bowl, mix the diced onions, ketchup, and mayonnaise to create the special sauce. Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun. Add a grilled patty with melted cheese on top. Spread the special sauce on the top half of the buns and place them on the patties. Add pickles on top of the sauce, and then cover each burger with the top bun. Serve the classic cheeseburgers hot with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 10 minutes