A delicious potato salad that tastes like cheddar, bacon, and ranch. Great for picnics and BBQs!
Ingredients: 4 cups red potatoes, diced. 1 cup shredded cheddar cheese. 1/2 cup crispy bacon, crumbled. 1/2 cup green onions, sliced. 1/2 cup mayonnaise. 1/4 cup sour cream. 2 tablespoons ranch seasoning mix. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: To make the red potatoes fork-tender, boil the diced potatoes. Take them out of the water and let them cool. To make a big bowl, put the cooled potatoes, shredded cheddar cheese, crumbled bacon, and sliced green onions together. Put the ranch seasoning, mayonnaise, and sour cream in a different bowl and mix them together well. Add the dressing to the potato mix and toss it around gently to coat everything. Add pepper and salt to taste. Put the potato salad in the fridge for at least an hour before you serve it. Just before serving, sprinkle with fresh parsley. Have fun with your tasty Cheddar Bacon Ranch Potato Salad!
Prep Time: 15 minutes
Cook Time: 15 minutes
Nagelsalon Sundari
















