Today Sunday late lunch menu: Chicken fillet with diced carrots and porccini mushroom simmered in a red wine reduction So I was able to locate frozen cheap funghi and the young carrots were a steal! A box of cheap red wine also did the trick and interestingly, my friend had that indignation lookon her face when I said I can also drink a box wine! Italians 🥰Haha. I also portioned the chicken fillet in paper bags so that I dont have to thaw everything. 👍🏼 #food #fooddiary #cheapcooking #studentlife #sundaylunch (at Pavia, Italy) https://www.instagram.com/p/CVaY3zljtPT4ob-5HWMPlSRqCae77g1EsgnE2E0/?utm_medium=tumblr















